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you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless ...

Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it! Nathan Outlaw joins us in the studio from the only double Michelin-starred seafood restaurant ...

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you ... place over a medium heat and cook for 6 minutes, stirring frequently, until the sauce is slightly ...

Kyoto’s ingenious way to enjoy the fish ... and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...