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you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless ...
We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best to use store-cupboard safe mackerel in your next pasta dish. In case you're not familiar with ...
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you ... place over a medium heat and cook for 6 minutes, stirring frequently, until the sauce is slightly ...
Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it! Nathan Outlaw joins us in the studio from the only double Michelin-starred seafood restaurant ...