T he last time I was in Alaska, I had the most amazing, delicate, flavorful salmon fillets I’ve ever had. The flesh was buttery, melt-in-your mouth perfection, and was unlike an ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

A whole side of salmon or a large fillet makes an impressive ... explore all the different ways to cook salmon and find the ones that best fit your needs. Related: Types of Wild and Farmed Salmon ...

as the flesh will become a matt pink colour all the way through. Choose salmon fillets cut from the middle of the fish to ensure they are all the same size and shape and cook at the same rate.

Cooking salmon that’s flavourful and moist is something that I think I have mastered and this recipe is super simple. Baking it in the oven used to be my go-to way of cooking salmon but the fish ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Place the salmon fillets on a large sheet of kitchen foil ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the salt and plenty of black pepper ... Then follow the steps in this recipe, using 1 teaspoon kosher salt to season ...