I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.
Head into any grocery store, and the sheer number of steak options ... rare to medium for best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the ...
I'm a professional chef with experience picking the best cuts of meat for almost ... The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain.