Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple ...

Cooking a whole ... fish on top. Scatter over the rest of the thyme and the capers. Cover with another sheet of baking paper, folding the edges of the kitchen foil base to seal the parcel. Bake ...

It's now best left at room temperature for about ... you can put it straight on the barbecue. The easiest way to cook a whole fish is to place it in single-wire fish racks with handles, making ...

For the best results, you have to select ... and the specific grill set-up. A whole fish could take 20-30 minutes to cook, while fish fillets take 10-15 minutes to cook in a foil on a braai.