This dish gives the aromatic flavours of the shahi paneer a healthy twist with the goodness of bhindi. Slice off the crown and base of each okra and make a slit on one side. Sprinkle chaat masala and ...
Cut bhindi and zucchini in cubes and deep fry them. 2. Now for the masala put oil in a pot/pan. Put onions, ginger paste, garlic paste. When golden, then put tomatoes, spices and peanuts. 3. When the ...
No matter how much you hate spinach, you can never say no to the delectable dish that is palak paneer. Sarson Ka Saag ... Aloo is too versatile—be it bhindi or methi, it will definitely be ...