or birria nachos. If you need the perfect excuse to roll those R’s this is it. Say it with me…Birrrrrrria. Satisfying, right?

AMERICAN CANYON — Behind the counter at American Canyon’s The Birria Spot at Canyon Cafe, owners and siblings Michael Lara and Cindy Lara are taking orders and charting a new course for the ...

Birria is has a thinner consistency than barbacoa, so it's a little soupy and traditionally served as a stew. These days, you ...

Seven years after its Jacksonville debut, a fast-casual Tex-Mex restaurant known for fresh, natural and organic menu is ...

Consumers haven’t soured on pickles yet either. There was a 14% increase in pickle-packed orders this year, and they went beyond pizza and burger toppings in creativity. People substituted large ...

Birria tacos might not come to mind for most ... brisket or juicy chicken then topped with cheese. And there are crispy nachos as a side dish. The tacos have a rich, flavourful aroma and are ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Google ‘birria tacos’ and you’ll see questions ... While the popularity of meal-kit dishes like fajitas and nachos shows no signs of waning (both Tex-Mex, by the way – a totally legit ...