Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Since you've got your own money, you can now get a birthday cake of your choice in any flavor and size that you want. It's called healing your inner child! Nothing Bundt Cakes tries to appeal to ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

I removed the cake precisely when it was done, and patiently let it rest for a full two hours. And when I tipped the Bundt over, the warm cake slid out—reluctantly, and with some cosmetic damage ...