Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

Cut into 3/4-inch slices and then into ¾-inch pieces. Customize the chili to suit: Stir in sliced fully cooked chicken ...

It can be hard to know which legume to choose, but the most common chili-friendly beans are kidney, black, pinto, Great Northern, and cannellini. If you're using canned beans, make sure to rinse ...

First up is a speedy chili for those nights when time is short but comfort is still on the menu. Then, there’s a nourishing sweet potato and black bean chili packed with wholesome ingredients ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Cincinnati's Skyline Chili adds another layer of variety with its distinct spice blend served over spaghetti. Incorporate tropical island flavors with a Caribbean-inspired black bean chili ...

Firefighter Tim shared his tips for making hearty chili and a simple apple dessert, highlighting the nutritional benefits and ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...