The fish fillets should be at least 1.5cm (⅔ in ... Mix well, then set aside while preparing the other ingredients. Briefly rinse the black beans with warm water, then drain them.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.