To make Jamaican Black Cake, you'll need to soak a mixture of dried fruits for at least two days; start macerating the fruit up to six months in advance for even more flavor and ease. Cherry ...

Nigella's Black Cake is a version of the traditional Jamaican rich fruit cake that is normally served at Christmas. it has ...

Fruit cake, renowned for its succulent taste and zesty flavours, often poses a challenge to bakers aiming to avoid a dry outcome. Adding extra liquid seems like the obvious solution for a ...