Strong spices such as star anise, cloves, vanilla, cinnamon and black pepper ... imported plums can be cooked, but are much sweeter and taste best eaten raw. FAQs about BBC Food ...

Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside.