After years of popping up with black sesame mochi bars, tarts adorned with sugared whole perilla leaves and some of the best cookies in the city, Jang finally opened Modu, a cafe of her own that ...
Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes ...