With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

This Black Walnut Pound Cake is an old-fashioned recipe that we love. If you are a fan of black ... We added the cream cheese frosting to it and everyone loved it. The unique taste of black walnuts is ...

I used my Ninja food processor to make the toasted walnut flour (it’s quick and worth it), and to blend most of the ingredients together, which makes the recipe ... frosting onto the cooled cake.

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Next make the icing. Sieve the icing sugar, beat in the water gradually to a stiff consistency. Spread evenly over the cake, allow to ... Feast on delicious recipes and eat your way across the ...

This Apple Walnut Cake is made in a 9X9 and is great for a small gathering. Then you top it with a delicious Maple Frosting ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder and coffee ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser ... ll agree), but also an indulgent wedge of icing and buttercream as well.

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is ... two batches of icing, as the topping ...

Line a 23cm/9in square cake tin at least 4cm/1½in deep with baking parchment. Preheat the oven to 160C/325F/Gas 3. Place the butter, sugar, golden syrup and black treacle into a pan and heat ...

The perfect accompaniment for this cake is a bowl of lightly whipped cream (either with or without a little icing sugar), with a dash of vanilla and a good sprinkling of cinnamon.

Next, make the icing. Sieve the icing sugar, add the lemon juice gradually to a stiff but spreadable consistency. Spread evenly over the cake ... you with a searchable recipe database that ...