Cauliflower’s compact shape and shallow roots allow it to grow in a pot. Grow each seedling in a 12-inch-wide and deep ...

We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how ...

Growing cauliflower in containers is ideal for those with limited space. This guide details each step, from choosing the ...

Before freezing cauliflower, check the white crown is without any brown patches and that the florets are firm, as the cauliflower will taste sulphurous after defrosting if past its best. We'd strongly ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another ...

To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.

Fill a very large pan (large enough to fit all the cauliflower quarters) with well-salted water and bring to the boil. Once boiling, blanch the cauliflower quarters for 2 minutes, weighing them ...

1. In a pot bring water to the boil, add the pinch of salt and a drizzle of oil to blanch the broccoli and cauliflower florets. This is come back to the boil for a couple of minutes. Then lift out ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...