Blanching helps to preserve the natural vitamins, minerals, and antioxidants present in the fruits and veggies, by quickly ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another ...

Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Is there anything better than fried food? How about double-fried food? Here's a tip you should be using every time you double ...

Blanching then freezing celery will extend its life for eight months or more. Use it in your favorite comfort food dishes like Thanksgiving stuffing, cream of celery soup, and chicken pot pie.

But while fresh green beans aren't difficult to prepare, you'll likely want to blanch them before moving onto any other cooking process. "Blanching involves cooking veggies for short periods of ...

The leaves can be eaten raw or lightly cooked. Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into ...

In an effort to promote community wellness, Blue Project DE presented information about their program to Milford City Council ...