Combine the blueberry syrup with the lemon juice in a pitcher and chill. Serve over plenty of ice gand garnish with some fresh mint, lemon slice, and fresh berries.. You can substitute other ...

Reserve the syrup and let it cool. #4. In a large pitcher, combine the lemon juice and remaining water. Add the blueberry ...

Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping bag fitted with a 1cm/½in straight nozzle. Place one of the pastry thins on a serving plate. Pipe blobs of cream ...

An antioxidants rich jam which can be made by mashing blueberries with lemon juice to enhance flavor and provide a tangy ...