Preheat the oven to 170C/150C Fan/Gas 3 ... Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop.

Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour. Heat the oil in a large casserole over a high heat and fry the meat in batches until browned. Remove each batch ...

but you can use any dutch oven or large oven-safe pan. This Le Creuset beef bourguignon recipe goes perfectly with homemade ...

but it won't be boeuf bourguignon in all its beefy, bourguignon-y glory. So, if you're going to cut corners like Ina Garten does with her take on Julia Child's beef bourguignon recipe, be sure to do ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe ... oven safe pan or Dutch ...

The first recipe I made was an incredibly rich vegetable bourguignon with mash from Chapter ... Warm the olive oil in a Dutch oven or other heavy-bottomed pot over medium heat.

Julia Child + Thomas Keller + Boeuf Bourguignon ...get the recipe Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's ...

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says chef Poppy O’Toole.

"Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far," says chef Poppy O’Toole.

Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot. You still get all the rich wine ooziness of the original plus added arrowroot (a type of starch extract ...