This Classic French Beef Stew with Mushrooms is a deeply flavorful dish filled with tender beef, earthy mushrooms, and ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...

Now this is a movie that I watched while I was pregnant with my first child, and it really, truly, inspired me to start cooking more and challenge myself in creating these French recipes.

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

You can of course make your own - recipe here. When should I eat it ... but is often served as a side to meaty dishes like a bœuf bourguignon, while a Toulouse sausage is also a classic ...

She was quirky, yet charming. Unpolished for television, yet irresistibly whimsical. Her kitchen was brimming with new ideas and was also the site of many on-camera faux pas. Her producer ...

Clearly there is a market in this area for classic French fare. Or perhaps it is ... For more unforgettable fare, indulge in the eatery’s Boeuf Bourguignon (RM88), a hedonistic offering that ...