This Classic French Beef Stew with Mushrooms is a deeply flavorful dish filled with tender beef, earthy mushrooms, and ...

The iconic French stew beef bourguignon (aka boeuf bourguignon ... beef bourguignon earned its place in the culinary canon of classic recipes. Note that this dish requires a lot more wine than most ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch of bacon. “It’s a perfectly delicious dish ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

Julia Child + Thomas Keller + Boeuf Bourguignon ...get the recipe Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

The traditional cheese used is Laguiole but you ... You can of course make your own - recipe here. When should I eat it? It's generally served in the winter. There isn't a hard-and-fast rule ...

She was quirky, yet charming. Unpolished for television, yet irresistibly whimsical. Her kitchen was brimming with new ideas and was also the site of many on-camera faux pas. Her producer ...