It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a colander.) Cut the shrimp flesh into small pieces, then hand chop it until it’s almost a paste. Peel the ...

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.