In a 2-quart microwave-safe bowl, submerge one unopened bag of rice in 3 cups of boiling water. Cover tightly with a microwave-safe lid or plastic wrap and cook on HIGH 12-15 minutes.

Make a boil-in-the-bag omelette You’ve probably heard of boil-in-the-bag rice, but how about a boil-in-the-bag omelette? It’s one of Tom’s must-cook dishes, and there’s hardly any washing up!

Throw the rice in the boiling water and then cook for 20 ... 1/3 cup Aji-Mirin 1/2 cup granulated sugar 3 sheets kombu Directions: In a bag, add everything except the Kombu, and give it a good ...