and the boil time will vary. That said, you'll still want to use a large pot, cover the chicken with water, and cook over high heat followed by low heat. Boiled chicken is an easy food item to ...
Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...