Choose low-sodium or no-salt-added cottage cheese if high blood pressure is a concern.” Choose from your favorite leafy ...

This recipe for creamed collard greens with bacon, from the kitchen of Tasting Table recipe developer Jennine Rye, elevates this common veggie from a basic side dish to part of the main event. The ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Loaded with flavor this collard greens and sweet potato soup is easy to make and perfect for chilly nights. Warm up from the inside out with this protein-packed soup recipe that comes together in just ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...