2. Mix equal amount of vinegar and olive oil and season with dried oregano and bit of salt and pepper. 3. Spread onion slices on plate. Place boiled fish on top, pour (2) and top with white radish ...

2. Now take raw, peeled banana, and boiled potato and mix them with the soya chunks mixture. To this, add spices – coriander powder, garam masala, turmeric powder, cumin powder, black pepper powder ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...