Want to try more recipes ... toward the end of cooking the sauce, just before adding the pasta. The post I Made the ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

The ingenious nature of this recipe ... marinara sauce (Cox suggests Rao's) and a tablespoon of freshly chopped parsley and ...

Originating in Bologna, Italy, Bolognese is a rich and savory sauce that gets its ... Related: Recipe for Riches—Find Out All About Ina Garten's Net Worth Start by heating your olive oil in ...

I tend to be a creature of habit when it comes to cooking during the busy work week. I make the same Greek salad for lunch every day, and I've got a couple of rotating dinners that I usually whip ...

silky sauce. You will find it in most authentic Italian recipes such as Anna Del Conte’s traditional Italian ragu and Gennaro Contaldo’s no-compromise slow cooker bolognese , which ...