This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to ...
Her trick is to take the meat out of the oven for 30 minutes during its overall cooking time, yielding an evenly cooked, perfectly juicy prime rib roast. In this recipe from the late renowned chef ...