Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Borage oil, extracted from the seeds, is particularly high in gamma-linolenic acid (GLA), which is known for its ...

Pour the lemon cream into the glasses over the fruit. Transfer to the fridge to set for at least 4 hours, or ideally overnight. Decorate with borage flowers or mint.