But honestly, it doesn't have to be so mysterious and complicated, especially if you embrace the concept of boozy ham with a bourbon-packed glaze. The first consideration is developing your dream ...

A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar, peppercorns, nutmeg, cloves, and cinnamon stick to a boil ...

Bring apple cider, brown sugar, butter, bourbon, mustard ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap ...

Rinse off any white starch from both the ham ... glaze, blend the cherry conserve using a food processor or hand-held blender to get it as smooth as possible, then put it in a saucepan with the ...

I love a good casserole, and the great thing about preparing a casserole is that once all the ingredients are blended, all you need to do is bake it. I love creating recipes that are both fun and ...