Mix the remaining lime juice and oil, using this to baste the chicken every 10 minutes as it cooks on a charcoal braai. They will ... The kebabs can be made a day ahead (as far as step 3) but ...
Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...