Tianfu Hao’s braised pork hock technique carries a legend. It is said that the founder’s distinctive braised pork hock flavor won the favor of Empress Dowager Cixi, who awarded him a waist ...

“Infusing the land with rich flavors, quality is the paramount; a shop standing for a hundred thousand days, integrity is the essence .” Tianfu Hao, a renowned old brand in Beijing, is famous for its ...

The shanks should then be covered and braised—cooked with a small amount of simmering liquid at a relatively ... from the ...

Heat a tablespoon of the oil until smoking hot. Season the pork with salt and then add to the pan. Seal on all sides until golden. Transfer to a casserole dish. Add the remaining oil and butter to ...

Place the pork belly in a container and whisk the remaining ingredients together. Pour over the pork, mix well and cover. Marinate for at least 6 hours. Remove pork from marinade. Pat dry and cook ...

Seasoned Pork Hock, 20 ounces. • Japanese Chashu Pork Belly, 16 ounces, vacuum pack. • Braised Pork Belly in Brown Sauce, 16 ounces. • Yu Shang Brand Cooked Pork Hock, 1.4 pounds.