L ike many Americans, I grew up with savory pot roast as a staple of our family dinners. The dish was well-loved by everyone ...

Upgrade your Sunday dinner with this traditional braised beef joint. Yields: 6 servings Prep Time: 20 mins Process Time: 7 ...

Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers. Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of ...

Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

MasterChef’s Matthew Ryle pairs braised beef with slowly caramelised onions This is closer to a hybrid between a cottage pie and boulangère. In this version, you take the cap (outer rim ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole ... cut it in half and cover now before serving dinner. In a small cup mix 1 heaped tablespoon ...

Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special ... roast cut into two-inch pieces. What is braising? Braising is a cooking technique ...

Braising is a lovely winter way to cook ... The quality of what you add defines the end dish so, by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result.