L ike many Americans, I grew up with savory pot roast as a staple of our family dinners. The dish was well-loved by everyone ...

Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special ... roast cut into two-inch pieces. What is braising? Braising is a cooking technique ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole ... cut it in half and cover now before serving dinner. In a small cup mix 1 heaped tablespoon ...

Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...