This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

This recipe will work with an all purpose flour starter too.) 10 grams of salt ... Place the smooth surface of the bread ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead ... gently bring the dough together (don ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough starter ... bread occasionally, you will still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe ...

Mix together the flour, sourdough starter and 250ml/9fl oz ... You won't notice as much of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer.

Once you have the starter formed, you can mix the dough and finally bake ... steps of making this labor-intensive bread and spotlights our favorite recipes.

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...