India’s vibrant street food scene is as diverse as its people. Among the many culinary delights, vada pav and bread pakoda stand out as quintessential snacks of Mumbai and Delhi, respectively.

Don't worry! With these easy tips and tricks, you'll be able to master the art of making them at home. When preparing the batter for bread pakoda, consider adding rice flour or cornflour. These ...

Bread pakora is a famous street food of Northern India. It is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.