It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

India’s vibrant street food scene is as diverse as its people. Among the many culinary delights, vada pav and bread pakoda stand out as quintessential snacks of Mumbai and Delhi, respectively.

Aloo Bread Pakoda Recipe: Pair this also bread pakoda with green chutney for an extra flavour. However, if you wish to turn the aloo bread pakoda into a full meal, you can even pair it with a raseedar ...

To make this air fryer version of bread pakoda, start by applying pudina chutney to the bread slices. 2. Now, spread the boiled potato mixture on it and cover it with another slice. Cut the bread ...