In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each ...

Don't worry! With these easy tips and tricks, you'll be able to master the art of making them at home. When preparing the batter for bread pakoda, consider adding rice flour or cornflour. These ...

Aloo Bread Pakoda Recipe: Pair this also bread pakoda with green chutney for an extra flavour. However, if you wish to turn the aloo bread pakoda into a full meal, you can even pair it with a raseedar ...