Cover four slices of bread with a thin layer of cheese mixture almost to the edge, place a slice of ham over that and then finally place another slice of bread on to the ham. Press down firmly and ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread ... of your plate! Unlike typical scalloped potatoes, these feature two types of cheese—cheddar ...

With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket ... of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow ...