Everything you need to know about active dry, instant, and fresh yeast - how to use, how to store, how to substitute, and ...

Breadmaking requires a hefty pinch of optimism. Despite our best efforts, each round of mixing, kneading, rising, and baking leaves us holding our breath as we aim for the perfect loaf. Every bake ...

By making the process a little longer you will also improve the flavour, rise and structure of the bread. To lengthen the process, simply use a little less yeast. For an initial rise of 12 hours ...