Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Quick breads rise quickly without yeast using baking soda or powder along ... Plus, they’re so easy to make!” — Michelle ...

One of them is a simple bread without flour, yeast, and starter. Its base is yoghurt and seeds. It’s perfect for when you run ...

There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on ...

"They're a little denser because you're not adding as much baking powder or baking soda as you would yeast. If you did, it would affect the flavor." These types of breads also don't need to rise ...

These flatbreads pair beautifully with Greek mezze and dips, from tzatziki to hummus, adding a touch of Mediterranean flair to any meal.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Pour the yeast in the water and whisk it in ... it properly and you know it’s ready when the dough stretches easily without tearing. Lightly oil a clean large bowl and add the dough.