While salt is vital for a good brine, sugar is arguably as important. For perfectly brined ham, sweet tea is your new secret ingredient. Wet brining involves submerging meat in heavily salted ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

While you might think that making ham and cheese sliders is as simple as slapping some ham and cheese (cut down to size) on a mini bun, Olayinka includes an extra step that involves pickle brine. No, ...