Without brining, ham won't take on the supple, juicy texture that it's meant to have. The process makes pork absolutely delectable, tenderizing it to the perfect degree. While salt is vital for a ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

While you might think that making ham and cheese sliders is as simple as slapping some ham and cheese (cut down to size) on a mini bun, Olayinka includes an extra step that involves pickle brine. No, ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...