Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Creating a perfect smoked turkey with crispy skin and flavorful meat is an art, particularly during the holiday season.

Chef Michael Symon forgoes brining, opting instead to salt his ... For this juicy, tender smoked turkey, the keys to success are seasoning the bird with a dead-simple saltwater brine, then ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

This smoked turkey arrives frozen ... There are numerous methods of brining to consider, whether to truss or spatchcock the bird, and the simple act of roasting (let alone smoking or frying ...

This method ensures your turkey cooks up crisp on the outside and juicy on the inside. This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made ... slices and serve the drumsticks whole. Brining moistens and tenderises the bird by breaking ...

Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...