Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Because it's a fatty, muscly cut, it should be trimmed (the excess fat cut off) before being slow-cooked or smoked. However, ...

The Boatmans opened Brisket City Craft BBQ this summer in Red Oak, next to their chicken joint, breaking their seven-year ...

Snow’s world-famous brisket is cooked over low heat for 10 to 12 hours in a big cylindrical pit smoker propped up on steel legs. There’s no official certification or required course to become ...