Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

When it comes to brisket, each pound is going to add 30 to 60 minutes to your cooking time. Another factor that will affect ...

If you’re preparing a big spread with multiple proteins, your guests might need less brisket. By contrast, it’s a good idea ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty of connective tissue that breaks down over time, resulting in ...

Turkey cooking times per pound. How to cook a heritage turkey. How to cook a frozen turkey Whether you’re a Thanksgiving pro ready to try something new (Will it be a spatchcocked turkey this year?

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket ... Blend time and time again. This 20-pound bag of the best ...