It’s what gives the brisket its delicious flavor. Our focus today is on a homemade dry rub recipe that’s great for beginners and experts alike. This homemade brisket rub combines simple spices ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...