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Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.
Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...
There's no better time than now to upgrade your backyard setup (what beats smoking a brisket on a ... and charcoal grills. Get up to $200 off top brands like Weber, Traeger, and Pit Boss.
For maximum flame-fired flavor, our reporters have used the Weber Original Kettle Charcoal Grill for years. The bottom charcoal basin, built-in cleaning system, and three available sizes make the ...
In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...
Learn how to make sweet & smoky brisket for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using Frank's ...