Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it come out really well; you just need to follow some crucial steps. You ...

If you do not have a smoker, cooking brisket in the oven is the way to go! It’s a simple way to take this delicious slow ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Add the brisket and coat in the marinade ... Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a ...

Remove from the oven and turn the beef over ... liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your ...

The slight damage to the oven could be why a Pottery Barn worker tossed it. And retail workers will often damage out items before throwing them to avoid dumpster divers from taking and using the ...

Place the brisket in a large baking dish or roasting pan, cover with the chile salsa, then cover tightly with aluminum foil. Refrigerate for at least 2 hours or up to overnight. Heat the oven to ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...