Braise this crowd-friendly cut of beef in the oven for an easy ... Give both sides of your brisket a generous layer of kosher salt, then put it into a large ziplock bag and refrigerate it overnight, ...

Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it come out really well; you just need to follow some crucial steps. You ...

Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7. First make the stock.