Each type of broccoli has different flavors, and different-sized stalks, leaves, and florets. While they all have similar ...

You can still make an artichoke-style salad without artichoke hearts, though. All you need are some broccoli stems. Most of ...

Note: Green broccoli (Calabreze ... Wash and shred the remaining leaves and stalk, split the cauliflower into small florets so it will cook evenly. Take a saucepan that fits the cauliflower ...

Transfer the broccoli and cauliflower florets and stalks to a small ovenproof dish. Nestle in the small cauliflower leaves. Pour the sauce over the vegetables and sprinkle over the remaining cheese.

Choose whole stalks or broccoli crowns and opt for deep green/blue green crowns with tight buds. Avoid broccoli with yellowing, browning or limp leaves. To prep your broccoli for this soup ...

Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, woody bottom. Use a vegetable peeler to remove ...

A week after my garden began to almost flourish last month — daisies blooming, tomato stalks fruiting — the temperature dropped, and my plants’ leaves ... is my take on broccoli cheddar.